Sarah Ullevig, Ph.D.

Associate Professor, Nutrition and Dietetics

Sarah Ullevig, Ph.D.

Research Interests

  • Nutrition
  • Inflammation
  • Oxidative stress
  • Mechanisms of active and bioactive components found in food

Degrees

  • Ph.D., Biochemistry, University of Texas Health Science Center San Antonio
  • B.S., Family and Consumer Sciences in Nutrition and Foods, Texas State University

Honors and Awards

Presentations

Grants, Patents and Clinical Trials

Publications