The Nutrition for Health Professionals certificate will cover nutrition among all stages of life, as it relates to prevention, management, and treatment strategies to promote optimal health. Nutrition education and communication strategies will be a central focus. Courses are taught by Registered, Licensed Dietitians.
The certificate program is open to all majors. Courses can be taken toward certificate completion or as a stand-alone elective.
Boost your resume and graduate school application with a nutrition certificate!
15 hours total + 1 required Prerequisite: NDT 2043 Introduction to Nutrition Sciences or equivalent
NDT 2313 Introduction to Public Health Nutrition
NDT 3373 Foundations of Maternal & Child Health and Nutrition (section 003)
NDT 2323 Nutrition Matters: Food Systems from Farm to Fork (section 001)
NDT 3413 Advanced Nutrition
NDT 4333 Community Nutrition
NDT 4343 Nutrition in Disease Prevention and Health Promotion (NDT 4333 pre-req)
NDT 4363 Current Issues in Nutrition